Monday, March 23, 2015

Eggless Wholewheat Ragi(Finger Millet) Chocolate Muffins

   Yes,I know that millets are awfully good for health.. Still,with a tinge of  disdain, very very reluctantly  I tried out muffins with a combo of wholewheat flour and Ragi flour. When the aromatic muffins came out of my oven , I was so very  pleased with the outcome- really really moist and  soft muffins with a  wonderful burst of chocolaty flavored Ragi (Finger Millet).

Here we go.... the recipe for the totally healthy easy wholesome chocolate muffins!

Eggless Wholewheat Ragi(Finger Millet) Chocolate Muffins

(Yeilds about 12) 
Eggless Wholewheat Finger Millet Mufins

   Whole Wheat Flour- 1 cup (I used Ashirwad wholewheat atta)
   Ragi Flour(Finger Millet)-1/2 cup
   Brown Sugar-1 cup 

   Oil -1/4 cup
   Baking powder- 1/2 tsp
   Baking Soda- 1/2 tsp
   Cocoa powder - 2 tbsp
   Thick Yogurt- 3/4 cup
   Milk -1/4 cup
   Vanilla essence- 1 tsp
   Honey-2 tsp

   Salt - 1/4 tsp
   Walnuts and Cashewnuts chopped- 1/4 cup (optional)

To Serve:
   Ganache - 1 cup(Optional)

Sieve together ragi flour, wheat flour,baking powder,baking soda, cocoa powder and salt. Powder the brown sugar.
Add the powdered brown sugar to the sieved flours.
Whisk together oil,yogurt,milk,vanilla essence and honey.
Now add in the sieved flours,sugar,baking powder and baking soda.
Mix gently.
Pour into muffin tray.
Bake in a preheated oven at 180C for 25-30 mins.
(Baking time varies from oven to oven)

If you are NOT worried about calories you can serve with Chocolate Ganache!  :)

Children will love these healthy muffins with Chocolate Ganache!!

Absolutely easy peasy  healthy muffins! 

Pin It now!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger... Powered by